tag:blogger.com,1999:blog-257471362028121440.post3022286399557007459..comments2023-04-12T09:18:03.393-05:00Comments on A Foreign Land : the turkey has entered the buildingMolly Pagehttp://www.blogger.com/profile/11140964889110189585noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-257471362028121440.post-26822859755831105162008-11-25T09:18:00.000-06:002008-11-25T09:18:00.000-06:00My only suggestion is to try to keep from puncturi...My only suggestion is to try to keep from puncturing the foil pan that you cook the turkey in, so that you can avoid a grease fire when attempting the gravy over a gas flame. Oh I lied, one more little oops, make sure that the turkey is fully thawed so that you can eat on the day that you originally planned. I love you and hope all goes well. <BR/>it will. My biggest responsibility this year is a rum bottom chocolate pie. <BR/>Happy eating.<BR/>MomAnonymousnoreply@blogger.com